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Recipe by: jilte
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See below ingredients and instructions of the recipe
1 lb Tofu
1/2 c Whole wheat flour
3 tb Nutritional yeast
2 tb Vegetable bouillon powder
Pepper to taste
2 tb Soy sauce
1/4 c (or more) sesame seeds
1 sm Scrubbed potato
1/4 ts (or more) garlic powder
1 sm Onion OR onion powder to
Taste
Grind the tofu, potato and onion (if using) in a food processor.
Don't let it get too fine. Mix in remaining ingredients, shape into
burgers and bake at around 350 degrees on a very lightly oiled cookie
sheet for 15-20 minutes, turning once. They can also be fried.
This recipe was the Judge's Choice award winner in the "Build a
Better Burger Contest" sponsored by the North American Vegetarian
Society.
Submitted by Helen Dessart, Otterburn Park, Quebec
From _Vegetarian Voice_, Vol. 19, No. 1
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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