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Recipe by: sue-ellen
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See below ingredients and instructions of the recipe
2 c Tofu; mashed
1 c Onion; chopped
1 c Rolled oats
1/2 c Walnuts; chopped
3 tb Peanut butter
4 tb Tamari
2 Garlic cloves; pressed
1/2 ts Sage
Place all the ingredients in a large bowl. Mix well, using your
hands if necessary.
Press the mixture into a well-oiled loaf pan.
Run a knife around the edges of the pan and unmold th eloaf onto a
serving platter. Surround the platter with colorful ssteamed
vegetables and serve with a sauce.
From the files of DEEANNE
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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