"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: yaele
Rate this recipe (1 votes)
369 people have saved this recipe
See below ingredients and instructions of the recipe
-----------------------------------TURKEY-----------------------------------
5 lb Firm tofu
----------------------------------STUFFING----------------------------------
2 tb Toasted sesame oil
1 lg Onion, chopped fine
1 And 1/3 cup celery, diced
(about 4 stalks)
1 c Mushrooms, finely chopped
3 To 4 cloves garlic, minced
1/4 c Sage (may use 1/8)
2 ts Marjoram
2 ts Thyme
1 ts Winter or summer savory
x Salt and pepper to taste
1 ts Rosemary
2 ts Celery seed
1/4 c Soy sauce or tamari
3 c Pepperidge Farm Herb
Stuffing
------------------------------BASTING MIXTURE------------------------------
1/2 c Toasted sesame oil
1/4 To 1/3 cup soy sauce or
Tamari
2 tb Miso
2 tb Orange juice
1 ts Mustard of choice
1 lb Tofu for the "drumsticks"
: -optional
Mash tofu or mix well with hands. Be sure that all of the lumps are out.
Line a 12" colander with wet cheesecloth over lapping the sides. Add the
mashed tofu to the cloth covered colander, press down and cover with the
overlapping sides. Place the whole thing in a large bowl. Cover the
cheesecloth with a plate that fits inside the colander and place a 5 pound
weight on the plate. Refrigerate and let sit for 2 to 3 hours.
When time is up, start the stuffing. Saute' the onions, celery and
mushrooms in the 2 tablesoons sesame oil. When soft, add the garlic and
all the rest of the stuffing ingredients, except stuffing, mixing well.
Stir and cook for 5 minutes. Add herb stuffing and mix well.
Remove tofu from fridge and take off weight, plate and top of cheesecloth.
Hollow out tofu to within 1 inch of the sides and bottom, placing the tofu
in a bowl. Place the stuffing inside the shell and pack in firmly. Cover
with the remaining tofu and pat down firmly. Turn stuffed tofu onto a
greased baking sheet, flat side down. Gently press on sides of "turkey" to
achieve a more oval shape. If desired at this point, you may mold
"drumsticks" out of one pound of tofu, and place on each side of the
"turkey".
Mix up the basting mixture and baste tofu "turkey" with half of it. Cover
the "turkey" with foil, and bake at 400 degrees for about 1 hour.
Remove foil, baste with all the remaining mixture except a few tablespoons
and return to oven for 1 hour more, or until the "turkey" is golden. Remove
from oven and use rest of basting mix. Using at least 2 large spatulars,
move to a large plate. Serve with the gravy of your choice, if you wish,
and cranberry sauce. Tastes good leftover (if there is any!) in sandwiches
or plain.
Recipe of Carol van de Erve Tracy co-author of VEGETARIAN MASTERPIECES
Posted to rec.food.veg by bobbi#clark.net (Bobbi Pasternak) 11 Nov 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...