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Recipe by: fabia
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina
1 ts Dried basil
OR
1 tb Fresh basil, chopped
1/4 c To 1/3 tomato juice
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina
1 ts Dried basil
1 tb Vegetable or olive oil,
Optional
1/4 c To 1/3 tomato juice
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