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Recipe by: velasquez
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See below ingredients and instructions of the recipe
1 pt Canned Tomatoes (fresh, 4
-med peeled, and water)
1 ts Soda 2 Tbsp Flour (sub 1
-Tbsp Cornstarch)
1 pt Sweet warm milk Salt
-Pepper
Butter
FROM THE KITCHEN OF: Gary Margie Hartford [Eugene OR]
Warm milk and mix flour into it, until well blended. Bring tomatoes
(if fresh chop them up), to a boil and add soda. This will foam.
Immediately add the milk with salt and pepper, and as much butter as
you like.
From Kromborg Kitchen Kapers 1975
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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