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Recipe by: ginest
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See below ingredients and instructions of the recipe
4 c Chicken breast; cook, dice
3 c Celery; dic
2 c Green or red pepper; diced
1 c Walnuts; chopped
1/2 c Fresh chives; chopped or
-3 tb Dried
1 c Mayo
1/4 c Lime juice
Salt and pepper to taste
1 c Oil
-pk tomaotes; chopped
In a large mixing bowl, combine the chicken, celery, pepper, walnuts
and chives. Add the mayo and lime juice and mix well. Season with
salt and pepper (be generous with the pepper). Lightly mix in the
tomatoes. To allow the flavors to blend, let the s stand for 15 to 30
minutes before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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