Real tomato-fish cossack stew
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Recipe by: elorri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Onions, chopped
2 ea Garlic cloves minced
1 tb Oil
36 ea Tomatoes peeled
-OR
16 oz Canned stewed tomatos
8 oz Tomato sauce
1 Potatoes
2 tb Dill freshly chopped
1 ts Thyme leaves
1 tb Lemon juice fresh
3 ea Bay leaves
1/4 ts Black pepper
1 tb Parsley chopped
2 lb Fish boneless cubed 1/2"
Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and
chop potato. Stir in undrained tomatoes, tomato sauce, potato,
dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat,
cover, and simmer 30 minutes Stir in fish, lemon juice, parsley.
Bring to boil, reduce heat, cover simmer 3-5 minutes more.
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