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Recipe by: colletta
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See below ingredients and instructions of the recipe
6 md Tomatoes, wedged 1/4 c Olive oil
4 ea Scallions, chopped 3 tb Lemon juice
1 sm Sweet onion, sliced 1 ea Garlic clove, crushed
2 tb Cilantro, chopped Salt pepper
1 ts Mint Pita wedges
Combine tomatoes, scallions, onion, cilantro mint. Whisk together
oil, lemon juice, garlic, salt pepper. Pour dressing over tomato
mixture. Cover chill. Serve with pita wedges. Alternatively, this
salad makes a great topping for pita stuffed with falafel.
Virginia Habeeb, "Pita the Great"
Submitted By MARK SATTERLY On 11-25-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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