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Recipe by: colletta
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See below ingredients and instructions of the recipe
6 md Tomatoes, wedged 1/4 c Olive oil
4 ea Scallions, chopped 3 tb Lemon juice
1 sm Sweet onion, sliced 1 ea Garlic clove, crushed
2 tb Cilantro, chopped Salt pepper
1 ts Mint Pita wedges
Combine tomatoes, scallions, onion, cilantro mint. Whisk together
oil, lemon juice, garlic, salt pepper. Pour dressing over tomato
mixture. Cover chill. Serve with pita wedges. Alternatively, this
salad makes a great topping for pita stuffed with falafel.
Virginia Habeeb, "Pita the Great"
Submitted By MARK SATTERLY On 11-25-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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