Real tomato-onion soup with rigatoni
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Recipe by: hasene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Onion; chopped 1 c Rigatoni
1/8 ts Garlic powder 1/2 ts Dried thyme
1 c Water 1 Bay leaf
28 oz Canned tomatoes; chopped, w/ 1/2 ts Dried basil
1 tb Dried parsley 1 tb Soy sauce
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Saute the onion and garlic powder in the water for 15 minutes. Add
the remaining ingredients, except the soy sauce. Simmer, covered, for
1 hour. Add the soy sauce and remove the bay leaf just before serving.
150 calories, 1.0 gram fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
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