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Recipe by: alone
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See below ingredients and instructions of the recipe
4 c Crushed and peeled tomatoes
6 1/2 c Sugar
1 Bottle fruit pectin
1/4 c Lemon juice
Grated rind 1 lemon
Boil tomatoes 10 minutes in an uncovered kettle. Stir occasionally.
Add lemon juice and grated lemon rind. Heat rapidly to full rolling
boil. Stir constantly before and while boiling. Boil hard 2 minutes.
Remove from fire. Stir in fruit pectin. Skim. This recipe requires
about 2 1/2 pounds tomatoes. The Household Searchlight
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