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Recipe by: anne-maelle
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See below ingredients and instructions of the recipe
1 c Butter
10 Fresh skinned chopped
Tomatos
3 Diced large onions
2 Diced stalks celery
3 tb Chopped fresh basil
2 tb Chopped fresh thyme
2 c Homemade chicken stock
32 oz Tomato juice
1 c Cream
20 oz Tomato puree
3 1/2 c Gin
1/4 c Sugar
Saute vegetables and herbs in butter. Add stock and reduce to one
third. Add tomato juice and cream. Bring to a simmer for 45 minutes.
Add gin and sugar and thicken with tomato puree. Simmer for 1 hour.
Garnish with chives, black olives and artichoke hearts.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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