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Recipe by: leilla
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See below ingredients and instructions of the recipe
1 ts Olive oil
1/2 c Chopped onion -- finely
Chopped
1/4 c Chopped celery -- finely
Chopped
1 1/2 c Plum tomatoes -- seeded,
Diced
1 1/2 ts Fresh tarragon -- chopped
1/4 ts Salt
1/8 ts Pepper
1 tb Fresh lemon juice
Heat oil in a large nonstick skillet over high heat. Add onion and
celery; saut 1 minute. Add tomato; saut 1 1/2 minutes or until
tender. Remove from heat; stir in tarragon and remaining ingredients.
Serve over halibut or cod. Yield 1 1/4 cups.
From: NYPR38A Lori Evans Recipe By Cooking Light, October 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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