Real tomato-topped spaghetti pizza

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Recipe by: chantil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Waldine Van Geffen VGHC42A
10 oz Fresh tomatoes; core, slice
8 oz Spaghetti; cook, drain twice
2 Eggs
1/2 c Parmesan; grated, divided
1 tb Vegetable oil
1 1/2 c Mozzarella; shredded
1 ts Italian seasoning
1/2 c Pepperoni; sliced
1/2 c Green bell pepper; chopped
1/4 c Ripe olives; pit, slice
-(optional)

Preheat oven to 350~. Lightly spray a 12" pizza pan with non-stick
cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c
Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly
into prepared pan; bake until spaghetti crust is firm, about 20
minutes. Remove from oven; set aside. In a small bowl combine
mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On
spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato
slices, pepperoni, green pepper and olives. Sprinkle with remaining
1/2 c cheese mixture. Bake until hot and cheese is melted, about 10
minutes. This is a good recipe for a child. Source: Times-Picayune
(wrv)