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Recipe by: aryn
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See below ingredients and instructions of the recipe
1 c Bulgur wheat 1/4 c Lemon juice
1 cn Tomatoes, whole 1/4 c Parsley
Water 2 tb Onions, dried
1 tb Garlic salt Cucumber salad dressing
1/2 c Oil, olive
Drain tomatoes well, reserving liquid. Add enough water to reserved
liquid to measure 1 cup and bring to boil. Mix together bulgur,
boiling liquid, and garlic salt. Cover for 30 minutes.
Add remaining ingredients to bulgur mixture and refrigerate. Serve
with cucumber dressing.
Recipe modified by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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