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Recipe by: destini
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See below ingredients and instructions of the recipe
16 oz Frozen egg noodles
1 1/2 lb Ground beef
1 c Chopped onion
1 cn Cambell's cream of mushroom
Soup
1 cn Campbell's Cheddar cheese
Soup
1 c Sour cream
1 ts Italian seasoning
Cook noodles in boiling water for 20 minutes or until tender. Drain
and keep warm.While noodles cook,brown ground beef and onions.Drain
off excess fat.Combine ground beef mixture,soups, sour cream and
Italian seasoning in large saucepan.Simmer for 10 minutes,stirring
frequently,(do not boil).Serve over warm noodles.Serves 8.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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