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Recipe by: potin
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See below ingredients and instructions of the recipe
1/3 c Evaporated skim milk 1/2 ts Unfavoured gelatin
1 tb Cold water 1 tb Sugar
1/2 ts Vanilla extract 1 ts Lemon juice
Chill evaporated milk. Sprinkle gelatin over cold water in small saucepan,
then stir over low heat until dissolved. Add to milk and beat until stiff.
Add sugar, vanilla and lemon juice. Use immediately, or beat again before
serving. Makes 1/2 c. 1 serving = 2T, 29 cal.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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