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Recipe by: zinebe
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See below ingredients and instructions of the recipe
1 c Mayonnaise 2 Minced garlic cloves
2 c Tortellini, cooked 1 c Cherry tomato halves
1/4 c Parmesan cheese 1 1/2 ts Crushed basil leaves
1 c Julienne zucchini 1/2 c Chopped walnuts
1/4 c Chopped parsley 2 tb Milk
1 c Julienne carrots
Combine first six ingredients. Add remaining ingredients except walnuts.
Chill. Add walnuts before serving. Makes 4 servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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