Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 1 c Freshly grated Parmesan
1 c Heavy cream Freshly ground black pepper
48 Tortellini

MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat
through. Cook the tortellini in boiling salted water, then drain them and
place them in a heated serving bowl. Pour the cream-butter mixture over
them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup
grated Parmesan cheese and a generous quantity of pepper, and toss again.
Pass additional cheese at table.

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories