Real traditional hopping john

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Recipe by: ivy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Bacon strips
1/4 c Onion, diced
1/2 Bell pepper, diced
1/2 Red bell pepper, diced
2 c FRESH Blackeyed peas
-or purple hull peas
-OR-
2 pk (10 oz) frozen blackeyed
-peas
1/2 c Uncooked white rice
2 c Water
Salt pepper, to taste
Louisiana Hot Sauce

Dice bacon. brown in dutch oven with onion and pepeprs, until bacon is
crisp and vegetables are soft. Add peas and rice. then water. Cover
and simmer over very low heat about 20 minutes, until the rice is
tender. Salt pepper to taste. Add a dash of hot sauce (to taste).

This recipe came to America from Africa though the slave trade. It is
now the traditional dish served by most Southerners on New Year's
Day. It is reported to bring good luck.

Recipe fron the collection of Joan Mershon