Real tri-color cake **

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Recipe by: yakup

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 Angel food loaf cake
1 pt Chocolate ice cream; soft
1 pt Raspberry sherbet; soft
1/2 ts Almond extract
1 c Whipping cream; whipped and
- sweetened

Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream
on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack
layers on serving platter, beginning with chocolate and alternating
sherbet; freeze several hours or overnight. Fold almond extract into
whipped cream. Frost sides of cake with whipped cream; decorate top
and bottom edges of cake with whipped cream piped through decorator
tube. Return to freezer until cream is firm, at least 1 hour.