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Recipe by: jeanique
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See below ingredients and instructions of the recipe
14 c DAY OLD RYE, WHITE, WHEAT
1 1/2 c FROZEN CHOPPED ONIONS
10 oz FROZEN RED GREEN PEPPERS
1/2 c CHOPPED PARSLEY
1 tb POULTRY SEASONING
1/2 ts SALT
2 ea EGGS, LIGHTLY BEATEN
10 1/2 oz CHICKEN BROTH
1/2 c BUTTER, MELTED
PREHEAT OVEN TO 4250F. GREASE A 3 QUART CASSEROLE, SET ASIDE. IN A
LARGE BOWL, TOSS TOGETHER BREAD CUBES, ONIONS, PEPPERS, PARSLEY, SALT
AND EGGS. TOSS IN REMAINING INGREDIENTS. SPOON MIXTURE INTO PREPARED
CASSEROLE DISH. COVER WITH FOIL AND PLACE INOVEN. BAKE FOR 45
MINUTES. IF BROWN TOP IS DESIRED, UNCOVER FOR THE LAST 15 MINUTES OF
BAKING TIME. PREP TIME: 10 MINUTES, COOK TIME: 45 MINUTES, READY TO
SERVE IN 55 MINUTES.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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