Real trout baked in wine (irish)
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Recipe by: lucan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rainbow trout (about 2.5 lb) 1 pn Each of herbs*
2 c White wine
Directions: *Whichever ones you like parsley, thyme, herbes de
provence.... Garlic. Scale and gut the trout if not cleaned already.
You can filet it, or not: it hardly matters. Cut the trout in half
the long way and lay in a baking dish. Barely cover with white wine.
Add herbs, if you like them, or garlic. Bake at 350 F for half an
hour.
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