Real tuna and rice creole

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Recipe by: karlyn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or bacon fat -(16 oz)
3/4 c Rice 1 cn Stewed tomatoes (16 oz)
1/2 c Chopped green pepper 1 cn Chicken broth (12 oz)
1/2 c Chopped onion 1 cn Tuna, flaked (12.5 oz)
1 Garlic clove 1/2 c Shredded cheddar cheese
1 cn VEG-ALL Mixed Vegetables

1. Heat fat in skillet. Add rice, green pepper, onion and garlic;
cook 5 minutes.

2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,
cover and simmer until rice is cooked, about 25 minutes.

4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until
cheese is melted.