Real tuna apple salad
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Recipe by: anna-leen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Can (6.5 oz) tuna
3 c Torn lettuce
1 Apple
1 Stalk celery, chopped
4 1/4 oz Chopped olives (opt.)
1/4 c Cheese, grated (opt.)
1 Boiled egg, chopped
3 tb Thousand Island dressing
Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut
into eight wedges. Cut each wedge crosswise into 4 or 5 chunks.
Each apple piece will still have peel on one edge. Red apples look
especially nice.
Combine tuna, lettuce, apple and chopped celery. Add optional
ingredients as desired. Add Thousand Island dressing and toss until
well blended. Serve with crackers or specialty bread.
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