Real tuna mushroom casserole

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Recipe by: jouliane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c -water
1 ts Chicken bouillon granules
1 pk Green beans; 10oz, frozen
1 c Onion, chopped
1 c Mushrooms, fresh, sliced
1/4 c Celery, chopped
1 ea Garlic clove, minced
1/2 ts Dill weed
1/2 ts Salt
1/8 ts Pepper
4 ts Corn starch
1 1/2 c Milk
1/2 c Swiss cheese, shredded
1/4 c Mayonnaise
2 1/2 c Noodles, med. cooked,draine
1 cn Tuna, (12-1/4oz)
1/3 c Bread crumbs, dry
1 tb Butter

In a large saucepan, bring water and bouillon to a boil, stirring to
dissolve. Add the next eight ingredients; return to a boil. Reduce
heat; cover and simmer for 5 minutes or until vegetables are tender.
Dissolve corn starch in milk; add to the vegetable mixture, stirring
constantly. Bring to a boil; boil 2 minutes or until thickened.
Remove from the heat; stir in Swiss cheese and mayonnaise until
cheese is melted. Fold in noodles and flaked tuna. Pour into a greased
2-1/2 quart baking dish. Brown bread crumbs in butter. Sprinkle
on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or
until heated through.