"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: katheleen
Rate this recipe (3 votes)
390 people have saved this recipe
See below ingredients and instructions of the recipe
1 c Salt; kosher, coarse
4 cl Garlic; chopped
1 1/4 lb Tuna fillet
1 1/2 tb Coriander seeds
1 1/2 tb Black peppercorns
1. In large glass casserole or bowl, combine 4 cups water, the salt
and garlic. Add tuna; cover and refrigerate 2 hours, turning tuna
occasionally.
2. On wax paper, with heavy pan or mallet, crush coriander and
peppercorns. Drain tuna and discard liquid. Press spice mixture
firmly into both sides of tuna, covering evenly.
3. Spray an indoor ridged grill or broiler pan with nonstick cooking
spray. Heat grill or preheat broiler. Grill or broil tuna 15-20
minutes, turning once, until cooked through. Refrigerate 2 hours, or
until well chilled. Slice thinly to serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!