Real tuna pitas with yogurt mustard
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Recipe by: mayalen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn 6 1/2 Oz. Solid White Tuna
In Water, Drained Flaked
1/2 c Plain Lowfat Yogurt
1 Celery Stalk Diced
1 ts Coarse Grained Mustard
1/4 ts Dillweed
Salt Pepper
2 Pita Breads, Halved
Crosswise
2 Lettuce Leaves
2 Tomatoes Sliced Thickly
Combine First Five Ingredients in Medium Bowl. Season With Salt
Pepper. Line Bread Halves With Lettuce Leaves Tomatoes. Divide Tuna
Mixture Among Bread Pockets. Serve Immediately.
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