Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Turkey; ground/cooked
8 Corn tortillas
1/2 c Onion; chopped
1 Cl Garlic; chopped
4 ts Flour
1 c Green pepper; chopped
1 c Corn; frozen
1 1/2 c Mushrooms; sliced
1 cn Tomato sauce; (8 oz)
1 cn Tomatoes; (7 1/2 oz) chopped
1 tb Chili powder
1 ts Italian seasoning
1 c Cheddar cheese; shredded

Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at
375. For filling, in a skillet cook turkey, onion, and garlic until
meat is brown. Drain off fat. Stir in flour, green pepper, corn,
mushrooms, tomato sauce, tomatoes, chili powder, and Italian
seasoning. Cook and stir until thickened, bubbly, and vegetables are
tender. Spoon about 1/3 cup of the filling into each tortilla and
top each with 2 tablespoons cheese. Bake, uncovered, for 15 to 25
minutes.

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