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See below ingredients and instructions of the recipe
2 lb Ground uncooked turkey
1 1/2 c Soft bread crumbs
2 Eggs -- slightly beaten
1 sm Onion -- minced
1 ts Prepared horseradish
1 ts Salt
1 ts Dry mustard
1/4 c Catchup
1/4 c Evaporated milk
Combine turkey with remaining ingredients. Form into 7-inch round
loaf. Place in bottom of slow cooking-pot. Cover and cook on low for
5 to 6 hours. Makes 6 to 7 servings. Good served hot with cranberry
sauce or sliced cold for sandwiches.
Bonnie Bunce Fido Cooking 9/3/94
Recipe By : Crockery Cookery_ by Mable Hoffman, c.1975
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
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