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Recipe by: attalia
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See below ingredients and instructions of the recipe
1 pk Onion soup mix
1 c Sour cream
1/3 c Mayonnaise
2 c Minced cooked turkey
1/2 c Pecans, finely chopped
1 tb Pimento, chopped
2 tb Parsley, minced
Paprika
Assorted crackers
Combine soup mix with sour cream and mayonnaise. Stir in turkey,
nuts and pimento. Refrigerate for several hours for flavors to meld
and mixture to thicken. Mound on a platter, sprinkle with parsley and
paprika. Serve chilled with crackers. Makes about 2 cups.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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