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Recipe by: mylÈne
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See below ingredients and instructions of the recipe
1 tb (+1 tsp) Prepared mustard
4 Slices of rye bread
4 oz Sliced cooked turkey breast
(skinned before cooking and
Cooked without salt)
1 oz Sliced swiss cheese, halved
1/4 c Sauerkraut, drained
Vegetable cooking spray
1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately. Nutrition Analysis:
Cal 265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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