Real turkey saltimbocca (rice)

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: blinor

Rate this recipe (7 votes)

373 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
4 Turkey cutlets, 3/8-in.
-thick
4 sl Prosciutto, folded in half,
-or
2 Thin slices boiled ham,
-halved
4 sl Muenster cheese
8 Fresh sage leaves,
-julienned

In large skillet, melt butter over medium-high heat. Sprinkle cutlets
with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover; cook
1 minute or until cheese melts.

Makes 4 servings.

Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40
mg cholesterol, z95 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994