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Recipe by: caÏne
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See below ingredients and instructions of the recipe
3/4 lb Cooked turkey, sliced 1/4" 3/4 c Dry seasoned bread crumbs
-thick slices Butter or margarine
1/4 c Lemon juice Hot cooked noodles
1 Egg Lemon wedges
2 ts Milk
Marinate turkey slices in lemon juice for 1 hour. Drain. Blend egg and
milk. Dip turkey slices in egg mix, then coat with bread crumbs. Brown
turkey slices, in hot butter, in skillet, over medium heat, 2 to 4 minutes
on each side. Serve with noodles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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