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Recipe by: gorun
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See below ingredients and instructions of the recipe
1 Turkey giblets + neck 1/2 Bay leaf
-wings 1/8 ts Basil, crumbled
3 c Water 1/8 ts Rosemary, crumbled
1/2 Onion, small, sliced 1/8 ts Thyme, crumbled
1/2 Garlic clove 1/8 ts Salt
Servings: 12
Combine giblets, neck, and wing tips with water in a large saucepan;
add remaining ingredients. Bring to boil, then lower heat and simmer
for about 15 minutes, or until liver is tender. Remove liver and
continue to simmer mixture for about 1 hour, or until remaining
giblets are tender. Strain mixture; remove and chop giblets and liver
for gravy. Reserve stock.
Posted by Michael Orchekowski. Courtesy of Fred Peters.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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