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Recipe by: xainte
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See below ingredients and instructions of the recipe
2 tb Flour
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
3/4 lb Turkey breast, sliced
And pounded
6 oz Marinated artichoke hearts
1 Onion, sliced
1/4 c Butter
1/4 c Chiken broth
1 tb Lemon juice
2 tb Grated Parmesan cheese
1/2 c Sour cream
8 oz Noodles, cooked
Combine flour, salt, pepper and paprika. Coat meat slices with it.
Pour artichoke liquid into a frying pan and cook on medium heat until
bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add
onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon
juice, cheese, and sour cream. Add turkey and heat through. Serve
over noodles. Garnish with artichoke hearts.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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