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Recipe by: linetta
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See below ingredients and instructions of the recipe
1/4 - 3/4 lb ground turkey
Breast
1 md Onion, sliced
2 3 cloves garlic, minced
2 ts Paprika
1 ts Dill weed
12 oz Fresh sliced mushrooms
2 c Skim milk
1/3 c Flour
2 tb Beef boullion granules
saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer
5-10 minutes untill mushrooms and onion are cooked and mixture is
thickened. add salt and pepper to taste. stir frequently. just before
serving, stir in 4 oz non-fat sour cream, serve over eggless noodles
or pasta.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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