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Recipe by: korigan
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See below ingredients and instructions of the recipe
----------------------------------DRESSING----------------------------------
1 cn Tuna; 3 oz, flaked white
1 Garlic clove; minced
2 Anchovy fillets;minced -opt
1/2 c Mayonnaise
1/4 c Yogurt; -OR-
1/4 c -Sour cream
1/2 ts Pepper
-----------------------------------SALAD-----------------------------------
2 c Turkey;cooked diced
2 Potatoes;medium, cooked
-diced
1 bn Argula;or Watercress
6 sl Turkey;cooked
1 c Cherry Tomatoes
1/3 c Black Olives
2 tb Parsley;coarsely chopped
For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream
or yogurt. Season with pepper.
For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of
dressing. Taste for seasoning. Arrange arugula or watercress on large
plate. Mound potato and turkey mixture in centre. Arrange slices of turkey
on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and
olives around outside of the salad and sprinkle with parsley.
SERVES: 6-8
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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