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See below ingredients and instructions of the recipe
Karen Mintzias 1 tb Flavoring *
2 c Sugar Food coloring **
2 tb Cornstarch 1/2 c Toasted nuts, chopped ***
1 c Water Confectioners' sugar
1/2 ts Cream of tartar
* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring:
red, yellow, green or orange (depending on flavoring used) *** Nuts:
almonds or pistachios
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220
degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add
nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll each
piece in sifted powdered sugar. Store in plastic bag.
From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books,
New York.
Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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