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Recipe by: albaro
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See below ingredients and instructions of the recipe
3 lb Ricotta cheese 2 Lemons, grated zest only
8 Eggs 2 2/3 oz Grand mariner
2 c Sugar 1 tb Clarified butter
1 c Milk 1/4 c Plain bread crumbs
2 Oranges, grated zest only
TIME DOES NOT INCLUDE COOLING AND REFRIGERATION.
1. Preheat oven to 350 F.
2. Beat ricotta cheese with blender until smooth. Add eggs, sugar, and
milk. Blend until well-mixed and smooth. Add orange and lemon zest and
Grand Mariner. Mix well.
3.Grease one cheesecake pan with butter and coat lightly with bread crumbs.
Fill pan 3/4 of the way with cheesecake mixture. Set pan in a larger pan
filled half full with water and bake 1-1/4 hours.
4.Turn oven off, leaving the cake within. Let stand for one hour. Remove,
let cool, and refrigerate. This moist, light, and fluffy cheesecake is
truly ''la dolce vita''.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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