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Recipe by: zigo
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See below ingredients and instructions of the recipe
1/2 c CHILI SAUCE
1/2 c GRAPE JELLY
1 tb PREPARED MUSTARD
1 pk FRANKFURTERS (12 OUNCES)
IN A SAUCE PAN COMBINE CHILI SAUCE, JELLY AND MUSTARD. HEAT MIXTURE
STIRRING OCCASIONALLY TO BLEND INGREDIENTS. CUT FRANKS INTO 1/2"
DIAGONALLY SLICE PIECES. ADD TO WARM MIXTURE.
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