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Recipe by: sÜleyman
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See below ingredients and instructions of the recipe
16 oz Peach halves -- drained
1/2 c Packed brown sugar
1/3 c Catsup
1/3 c Vinegar
2 tb Soy sauce
2 Garlic cloves -- chopped
2 ts Fresh ginger root --
Chopped
1 ts Salt
1 ds Black pepper -- fresh
* Use a 16-ounce can of peaches, in syrup or in its own juice for a
less sweet sauce.
Put all the ingredients in a blender and run on high speed until
smooth. Spoon sauce over meat, basting every 15 minutes with the
drippings in pan. If used for outdoor grilling, baste after meat is
about half cooked. Continue basting until meat is done.
Recipe By : Jo Anne Merrill
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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