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Recipe by: larbi
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See below ingredients and instructions of the recipe
1 1/4 c Water
2 c Unbleached White Flour
1 1/2 c Rye flour
1 tb Cocoa (optional; for
Coloring)
1 1/2 tb Caraway Seed (yes, table
Spoons)
1/3 c Molasses
2 ts Active Dry Yeast
1 ts Gluten (optional)
1 1/2 ts Salt
Use Basic Medium mode. Timer not recommended.
From: vmh#intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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