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Recipe by: marie-eloÏse
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See below ingredients and instructions of the recipe
1 lb Veal cutlet -thin
1/4 c Bread crumbs Sauce:
2 tb Water 2 Onions sliced thin
1/2 Beaten egg 4 tb Oil
2 tb Water 1 Clove garlic, minced
1/4 c Oil 1/2 ts Sugar
3 tb Grated Parmesan salt and 1 ts Sweet basil
-pepper Salt and pepper
1/2 Mozzarella cheese sliced 2 1/2 c Canned tomatoes
Hint: Veal is very expensive. Instead, take partially frozen turkey breast
and slice to 1/4 inch slices. As long as the turkey is coated on all sides
with sauce, you won't be able to tell it from veal!
Cut veal into serving sized pieces. Mix Parmesan cheese and bread crumbs.
Mix beaten egg with water. Dip meat into egg, then into bread crumb
mixture Cook meat in hot oil until golden brown on both sides. coat cutlets
with sauce on both sides and in pan. Lay thin slices of Parmesan on top and
pour the rest of the sauce evenly over top. Bake at 325 for 25 minutes.
Sauce Cook the sliced onion and garlic in oil for 5 minutes. Add tomatoes,
and basil. Simmer for 15 minutes. Add salt and a dash of pepper to taste,
sugar; Stir.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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