Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Veal cutlets; lean * 2 T Evaporated milk
1 T Vegetable oil 16 oz Cherries;tart, canned, drain
1/2 t Salt 1 x ----------garnish-----------
1/8 t Pepper; white 1 x Parsley
1/4 c Red wine

* Veal cutlets should weigh about 6 oz each.
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~------------- -- -----Pat cutlets dry with paper towels. Heat oil in
frypan and brown cutlets on each side approximately 3 minutes. Season
with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
cherries; heat through and adjust seasonings. Return cutlets to sauce
and reheat, but DO NOT boil. Arrange cutlets on preheated platter,
pouring cherry sauce around them. Garnish with parsley.

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