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Recipe by: vyne
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See below ingredients and instructions of the recipe
3 c Water
3 Cube chicken bouillon
1/2 c Chopped celery
1/4 c Chopped onion
1 c Chopped broccoli
6 c Milk
9 tb Cornstarch
1 lb Cubed Velveeta cheese
Dissolve bouillon cubes in water and bring to boil. Add celery,
onions and broccoli, reduce heat and simmer until vegetables are
tender, not mushy. Mix milk and cornstarch, a little at a time, and
stir until all cornstarch is dissolved. Gradually add milk mixture to
soup and stir constantly. Then add cheese cubes, stirring only until
cheese is melted. Do not boil, as soup may curdle.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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