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Recipe by: kleberson
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See below ingredients and instructions of the recipe
----------------------VEGETABLE MEDLEY---------------------------
1 c Onions, thinly sliced
1 c Carrots, thinly sliced
1 c Daikon radish, thinly sliced
4 c Broccoli florets
4 c Cauliflower florets
2 c Cabbage, chopped
2 tb Sesame seeds
------------------------SESAME SAUCE-----------------------------
1 tb Toasted sesame oil
2 tb Tamari
1 tb Brown rice vinegar
MEDLEY: Steam vegetables until they are tender-crisp (5 minutes).
Plunge into cold water to stop cooking drain well. Transfer to a
serving bowl set aside.
Roast sesame seeds in a small skillet over medium heat, until lightly
browned, about 5 minutes. Set aside.
SAUCE: Combine all the sauce ingredients in a small bowl. Pour over
the vegetables toss to coat. Sprinkle with the roasted seeds
serve.
"Vegetarian Gourmet" Winter, 1995
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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