Real vegetable pakora

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Recipe by: zoulira

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Mix:400g gram flour (Kicherebsenmehl) 1 onion (chopped to small slices) 1 green chili (chopped)some parslip-like, but more bitter, spices red chili powder salt garlic (chopped) ginger (chopped, from the glass)

Cooking Preparation of the Recipe:

Add slowly more and more water while kneading the dough. In the end it shouldbe a creamy substance, pancake-like.Let it stand for 5 till 30 minutes to soak through.Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternativelyslice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.If you like it hot, sprinkle some chat masala on the brown Pakora pieces.