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Recipe by: soki
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See below ingredients and instructions of the recipe
2 16 oz. pkg. frozen
-broccoli, carrots, water
-chestnuts and red peppers
4 1/2 oz Jar sliced mushrooms,
-drained
2 tb Margarine or butter
3 tb Flour
1/2 ts Salt
1/8 ts Nutmeg
1/8 ts Pepper
2 c Milk
1/3 c Grated Parmesan cheese
2 tb Dry bread crumbs, if
-desired
The creamy nutmeg Moray sauce is a lighter version of the traditional
sauce. Save preparation time by using prepackaged frozen vegetables.
Cook vegetables as directed on package. Drain; place in large bowl.
Stir in mushrooms. Meanwhile, melt margarine in small saucepan over
medium heat. Stir in flour, salt, nutmeg and pepper; cook until
smooth and bubbly, stirring constantly. Remove from heat. Gradually
stir in milk. Cook over medium heat until thickened, stirring
constantly. Remove from heat; stir in Parmesan cheese. Pour over
vegetables; stir until well coated. Spoon into serving dish; sprinkle
with bread crumbs. 12 (l/2-cup) servings.
Frozen vanilla yogurt is the surprise ingredient in this satisfying,
but not sinfully sweet, pumpkin pie.
From the files of Al Rice, North Pole Alaska. Feb 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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