Real vegetables with miso hollandaise sauce
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Recipe by: raphaela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea White potatoes, peeled
-- cubed
6 ea Carrtos, cut into 1" chunks
2 c Broccoli florets
30 ea Asparagus spears
1 ea Cauliflower head, cut into
-- florets
-------------------MISO-HOLLANDAISE SAUCE------------------------
10 1/2 oz Silken tofu
2 tb Mellow white miso
2 tb Lemon juice
1/4 ts Turmeric
Steam the vegetables separately until each is tender-crisp.
Immediately run each one under cold watr to stop the cooking process.
Set aside.
SAUCE: Combine all the sauce ingredients in a blender or a food
processor blend until smooth.
Arrange the vegetables on a serving platter with the sauce on the
side. Serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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