Real vegetarian hungarian goulash
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Recipe by: clazildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Potatoes; peeled, sliced
1 c Onions; chopped
2 lg Garlic cloves; pressed
1 1/4 ts Paprika
1/2 ts Caraway seeds
1 Bouillon cube, vegetable
2 tb ;water
1 c Peas, fresh or frozen
1/2 ts Black pepper
2 c Tomatoes, fresh; chopped
3 1/2 ts Marjoram
1/4 c Safflower oil OR veg stock
3 c Noodles, eggless; cooked
In a large saucepan, combine all the ingredients, except the
noodles. Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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